Prawn Gongura Pickle

Savor the iconic flavors of Andhra Pradesh with Prawn Gongura Pickle from Andhra Avakay Foods. This traditional delicacy combines juicy, premium-quality prawns with the distinctive tanginess of fresh Gongura (sorrel leaves) and a handcrafted blend of authentic Andhra spices.

Prepared in small batches using time-honored recipes, our Prawn Gongura Pickle offers a perfect harmony of spicy, tangy, and savory flavors. Every spoonful is packed with the rich taste of coastal Andhra cuisine, making it an excellent companion for everyday meals and festive feasts alike.

At Andhra Avakay Foods, we are committed to delivering authentic homemade flavors using quality ingredients and traditional preparation methods.

Highlights

• 🦐 Made with Premium Quality Prawns

• 🌿 Fresh Gongura (Sorrel Leaves)

• 🌶️ Authentic Andhra-Style Recipe

• 🏡 Homemade Taste

• ✨ Rich, Spicy & Tangy Flavor

• ❤️ Prepared in Small Batches for Freshness

Ingredients

• Fresh Prawns

• Fresh Gongura (Sorrel Leaves)

• Premium Edible Oil

• Red Chilli Powder

• Mustard Powder

• Garlic

• Salt

• Turmeric

• Traditional Andhra Spice Blend

Taste Profile

A delicious combination of succulent prawns, the signature tanginess of Gongura, and the bold heat of authentic Andhra spices.

Best Enjoyed With

• Hot Steamed Rice & Ghee

• Chapati & Roti

• Dosa & Idli

• Biryani

• Curd Rice

Storage Instructions

Store in a cool, dry place. Always use a clean, dry spoon while serving. Refrigerate after opening to maintain freshness and preserve the authentic taste.

Why Choose Andhra Avakay Foods?

Every jar from Andhra Avakay Foods is crafted with care, using traditional recipes and premium ingredients to bring you the authentic taste of Andhra. Our pickles are prepared in small batches to ensure freshness, quality, and unforgettable flavor in every bite.

Authentic Andhra Flavors. Crafted with Tradition.